Kristi’s passion for food and travel runs deeper than a bowl of bottomless queso. She’s on a global mission to eat her way through every culture, country, and carb—one plate (and passport stamp) at a time. If it’s fried, foamed, or flambéed, she’s tried it—usually twice, just to be sure. Her adventures are equal parts gourmet and glorious mess, and she wants you along for the ride. So loosen your belt, grab your fork, and hit that Follow button—because calories don’t count when you’re living vicariously.